The Autumn Lover is made of selected green tea leaves concealing a globeflower with jasmine and lichi flowers floating above it. The tea develops beautifully, and the strawberry-creamy aroma gives it a wonderful and unique flavour.
The method of making tea: place a tea ball into water at a temperature about 95ºC. It is best to brew this tea in a glass jug so that it can fully expand and show its unusual appearance. We keep brewing until the leaves fully unfold, showing their artistic qualities. Then pour the infusion into cups. The tea can be poured with water again, this time at a temperature of approx. 70-80 ° C for 3 – 4 minutes. This operation can be repeated one more time until the taste is lost.
Ingredients: green tea, flowers: globeflower, jasmine and lychee.
Country of Origin: Anhui Province, China.
Storage: Store in a dry place at a temperature below 25 ° C, in a tightly closed container.