Exotic pink flower wrapped in the leaves of excellent Chinese tea. After brewing, the leaves that protect the lichia flower gradually reveal it, starting an interesting and beautiful spectacle. The infusion of this tea has a strong flavour with a light, floral note.
The method of brewing: place lychee ball into water at a temperature about 95 ° C. It is best to brew this tea in a glass jug so that it can fully develop and show its unusual appearance. We keep brewing until the leaves have fully developed, showing its artistic values. Then pour the infusion into cups. The tea can be poured with water again, this time at a temperature of approx. 70-80 ° C for 3-4 minutes. You can brew it until the flavour is lost.
Ingredients: green tea, lychee flower.
Country of Origin: Fujian Province, China.
Storage: Store in a dry place at a temperature below 25 ° C, in a tightly closed container.