High quality, the youngest leaves are artistically curled in the shape of heart. After brewing, they develop, giving off flowers of jasmine and lychee concealing inside. Its taste will charm everyone, especially the green tea connoisseur. The infusion has a delicate and subtle flavour and amber color.
How to prepare: place the ball tea into water at approx. 90ºC. It is best to brew this tea in a glass jug to allow it to fully expand and show its extraordinary appearance. We keep brewing until the leaves unfold, showing its artistic qualities. Then pour the infusion into cups. Tea up. For re-flooding with water, this time with a common approx. 70-80 ° C for 4-6 minutes. This operation can be repeated once more.
Ingredients: green tea, jasmine and lychee flowers.
Country of Products: Fujian Province, China.
Storage: Store in a dry place at a temperature below 25 ° C, in a tightly closed container.