It is produced in small quantities. Young green tea leaves are hand-rolled in an artistic way. There is a lotus flower inside. It is characterized by an exquisite taste and aroma.
How to prepare: place the tea ball into water at a temperature about 95ºC. It is best to brew this tea in a glass jug so that it can fully expand and show its unusual appearance. We keep brewing until the leaves develop completely, showing their artistic qualities. Then pour the infusion into cups. The tea can be poured with water again, this time at a temperature of approx. 70-80 ° C for 3 – 4 minutes. This operation can be repeated one more time until the taste is lost.
Ingredients: green tea, lotus flower.
Country of Origin: Hubei Province, China.
Storage: Store in a dry place at a temperature below 25 ° C, in a tightly closed container.