Let’s go for a romantic walk through the beautiful Victoria Gardens, full of wonderful flowery, exotic specimens. The colorful fruit and flower petals of this tea will delight our eyes with wonderful colours and the taste of forest fruits will subtly move our taste buds. This tea is perfect for breakfast, lunch or dinner.
The composition of the tea: Sencha green tea, candied pineapple, candied papaya, aroma, raspberry leaves, rose petals, cornflower petals.
Country of Origin: China.
Sencha is perfect for diabetics as it prevents increase of blood sugar levels. It prevents hemorrhages, strokes and coronary diseases.
A team of researchers from the Medical College of Ohio in Toledo found that Sencha tea contains substances from a group of catechins called Epigallocatechin-3-Gallan (EGCG), which effectively blocks urokinase, an enzyme secreted by carcinogenic cells, without which they cannot develop. One cup of Sencha contains approx. 150 mg. (EGCG).
Appearance of leaves: long, narrow, compressed, developing in water.
Taste: slightly floral / tart.
Color of the infusion: from yellow to bright green.
How to prepare:
1 teaspoon per cup
Water temperature: approx. 80° C
Brewing time: 2-3 minutes.
It can be brewed 3 times, with the 2nd and 3rd it extends the brewing time.
Storage: Store in a dry place at a temperature below 25° C, in a tightly closed container.